A rich and creamy salted egg yolk sauce made from duck eggs. Enjoy with your favorite chip or as a topping for any salad or stir-fry. This versatile sauce is sure to delight.
Salted Egg Yolk Sauce
THIS IS HOW WE DO IT
We start with the highest quality salted duck egg yolks. They are marinated in xiaoxing wine before being cured in the oven. Each batch is then combined with raw brown sugar, vegetable oil, and our handcrafted blend of salts and seasonings.
Salted egg yolk is hitting a fever pitch in popularity today, but the flavour has been around for centuries.
The irresistibly salty, rich umami flavor lends itself well to so many uses, and chefs are not just using them whole, they’re also using it as a condiment in sauce or paste form.
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